Espresso-
a single shot of fine ground coffee extracted under high pressure, the base for all milk drinks.
Espresso Machiatto-
espresso topped with a dab of foam and milk.
Ristretto-
an overdosed espresso tamped hard and extracted short. Gives a greater caffeine hit.
Piccolo Latte-
a double ristretto base topped with micro bubbles & milk served in a 6oz cup.
Americano-
espresso extracted over hot water.
Aeropress-
Vacuum plunger coffee maker. Produces a stunning brew with a clean taste.
Cappuccino-
espresso, steamed milk & micro bubbles in even proportions. Chocolate optional.
Latte-
espresso & milk.
Flat White-
a ristretto base topped with micro bubbles.
Mochaccino-
espresso & dark chococlate topped with micro bubbles.
Hot Chocolate-
steamed milk with 40% chocolate.
White Hot Chocolate-
think milky bar and you’re there.
Alongside de-caf we use two other coffees. One for espresso based coffees and one for our Aeropress coffee maker. The Aeropress coffee changes frequentley, exploring flavours from all over the world. Below is some information about them.
Blake Espresso Blend Cupping Notes: Bold, Rich, Earthy, Big Body, Dried Fruit 50% Sumatra Takengon Gayon Mountains Double Picked Fully Washed 40% Indonesia Sulawesi Celebes Toraja Kalosi 10% Mexican Cafesumex Natural
Aeropress Coffee Honduras Finca Santa Marta Pacamara Microlot 2011-2012 Organic Lot 236 Cupping Notes: Chocolate, beefy, melted chocolate, nuts, big body, nice sweetness with balanced acidity