Every Saturday we serve an À la carte menu prepared by our wonderful friend Tamara Ciolek. Below is this weeks menu.
Bookings are available from 6.30pm till 9.30pm. Call 622518 or fill in the contact button over there ——>
Soup of the Day £4.50 Served with crusty bread Garlic Stuffed Mushrooms £5 Fish & Mushy Pea Cake £5.50 with home made tartare sauce Welsh Dragon Pate £6.95 Chillified Venison pate with chilli jam & oat cakes Manx Smoked Salmon £7.50 With dill & beetroot relish————————
Fillet Steak Rostbraten £26 12oz prime Manx fillet, topped with crispy onions served with a cognac & pepper sauce Wild Boar Medallions £22 Venison, Hare & Wild Boar served with a game sauce Catch of the Day £Market Price Served En Papillote with lemon butter & Herbs Vegetarian Dish of the Day £Market Price ALL MAINS ARE SERVED WITH STEAMED VEGETABLE & ROAST NEW POTATOES- NO CHARGE ————————— Sweet Menu
