Cream of Mushroom Soup £4.50
Served with bread
Sausage Rolls £3
with Ginger, Soy Sauce & Chili
Manx Smoked Mackeral Pate £4.50
served with salad, brown toast and a wedge of lemon
Penne Arrabiata £6
Hot & spicy tomato pasta cooked chili & smoked paprika
Wild Boar Sausage Bap £5
Cooked with apple & cider served with chutney & salad
Main
Tagine Bara Gog £9
North African tagine, cooked with Manx lamb, spiced with cumin & turmeric. Finished with honey, prunes, almonds & sesame seeds. Served with flat bread
Manx Smoked Salmon £6.95
with a beetroot & horseradish puree, topped with rocket & dill
Aloo Gobi £8
lightly spiced potato & cauliflower curry finished with cashew nuts. Served with flat bread
Spinach & Leek Tart £5
Made with Staarvey Farm eggs & Manx Mature cheddar
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